Listen
welcome.jpg
The Fishingnet Portal is a cross-agency project aimed at bringing together all links to relevant information useful to people involved in the Fishing Industry.
Fishingnet Home >> Sea-Fisheries in Natura Areas >> Current Consultation >> Dundalk Cockle Natura Permits Policy

Dundalk Cockle Natura Permits Policy

Notice of Consultation

Consultation on Dundalk Cockle Natura Permits Policy

A public consultation is now underway in respect of the Dundalk Bay Natura Permits Policy.

The purpose of this consultation is to seek the views of those with an interest in the Dundalk Bay cockle fishery regarding the permits policy for that fishery. This consultation is being carried out in conjunction with the review of the Fisheries Natura Plan in place for cockle fishing in Dundalk Bay.

The information received during the consultation will inform policy decisions on the further development of the permits policy, particularly the definition of a transparent set of criteria for issuing additional permits in future years where the fishery biomass and Total Allowable Catch are sufficient to accommodate additional fishers.

If you wish to respond to this consultation, you are invited to complete a submission online here

Please note: - The survey will not operate correctly using Internet Explorer. To participate in the survey you should use a different browser.

Alternatively, you can download and complete the Consultation Submission Document

The Consultation Submission Document can be returned via email or post and marked with the subject line Dundalk Cockle Permits Policy Consultation

Post to:  Dundalk Cockle Permits Policy Consultation,
               Marine Programme Division,
               Department of Agriculture Food & Marine,
               National Seafood Centre,
               Clonakilty,
               Co. Cork, 
               P85 TX47

Email: inshore@agriculture.gov.ie

Enquiries concerning this consultation to inshore@agriculture.gov.ie

The closing date for submissions is Friday, 18 June 2021.

Freedom of Information

All submissions and comments submitted to the Department of Agriculture, Food and the Marine for this purpose are subject to release under the Freedom of Information (FOI) Act 2014 and the European Communities (Access to Information on the Environment) Regulations 2007- 2014. Submissions are also subject to Data Protection legislation.

Personal, confidential or commercially sensitive information should not be included in your submission and it will be presumed that all information contained in your submission is releasable under the Freedom of Information Act 2014.

Data Protection

The Department of Agriculture, Food and the Marine is collecting this data for the consultation on the permits policy for the Dundalk cockle fishery. This data will be processed in accordance with the EU General Data Protection Regulation (GDPR EU 2016/679), the Data Protection Acts 1988-2018, the Freedom of Information Act 2014 and the DPER Consultation Principles and Guidance. Any additional personal data received as part of your submission will not be processed, shared, or retained and will be destroyed upon receipt. Publication to the Department’s website of personal data associated with submissions will only take place where permission is received to do this. Further information on Data Protection can be found here.

Privacy Statement

The Department of Agriculture, Food and the Marine is committed to protecting and respecting your privacy and employs appropriate technical and organisational measures to protect your information from unauthorised access. The Department will not process your personal data for any purpose other than that for which they were collected. Personal data may be exchanged with other Government Departments, local authorities, agencies under the aegis of the Department, or other public bodies, in certain circumstances where this is provided for by law.

The Department will only retain your personal data for as long as it is necessary for the purposes for which they were collected and subsequently processed. When the business need to retain this information has expired, it will be examined with a view to destroying the personal data as soon as possible, and in line with Department policy.

 

 

 © Copyright 2011  | DAFM | Legal Notices | Useful Links | Contact